![]() I adore my Instant Pot and have lots of recipes you can check out. If you complete your time and they are still too tough, lock the lid back on and pressure cook another few minutes! If you have thinner or thicker chops, this time will vary by a few minutes either way. 20 minutes = much easier to pull apart with fork.18 minutes = firmer, but still wield to a fork cut with pressure.The final pressure cook time is based on two primary factors: how thick your chops are, and how tender do you want them? I have based my pressure cook time off of 1″ pork chops (boneless or bone in) as that is is how I usually get them! How long do I cook my Instant Pot pork chops? My Cajun slaw is a great base for a low carb dinner!.Along wide some garlic mashed sweet potato or mashed potato.Serves atop a bed of any favorite rice.My oven roasted potato slices taste like a homemade potato chip!.My best fresh green beans are super special when they are ripe in my garden.Sautéed broccoli is my hubby’s favorite and takes under 10 minutes to have on the table.I have served this with a variety of easy sides! Here are some ideas to help inspire you! Instant Pot boneless pork chops serving suggestions I have made this so many times now, I am very confident sharing these tender and moist pork chops with you! I tried countess 5 star recipes only to be sorely disappointed with the end result: ultra tough and dry pork chops.īut I didn’t give up…I kept experimenting and ended up developing a flavor mix loaded with umami and flavor. ![]() It took me awhile to break the Instant Pot pork chop puzzle. Simple steps make this a great weeknight dinner, just like my Cajun chicken bites! I am confident you will be adding this delicious recipe to your menu rotation! Kids and families alike will love the smoky savory gravy. Tender pork chops are a total crowd pleaser. Storing: Place cooled leftover pork chops in an airtight container and keep them in the refrigerator for up to 3 days.įreezing: Place the pork chops in a freezer-safe container or bag, remove as much air as possible before you seal it, and keep it in the freezer for 2 to 3 months.Smoky and ultra tender, these Instant Pot pork chops are slathered in an irresistible gravy! Low carb, keto and gluten free pork chops in your pressure cooker are easy and healthy! Here are my favorite sides to serve with Instant Pot BBQ pork chops: Serving suggestions: Make this a meal with any of your favorite sides. For example, Korean or Hawaiian BBQ sauce would be great! Switch up the BBQ sauce: I’d imagine other kinds of sweet and tangy BBQ sauces would blend well with honey mustard for the sauce.
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